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PRIME BRISKET
SANTA MARGHERITA
VEUVE CLICQUOT
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About
OAK'D BBQ
Welcome to OAK'D BBQ, where Texas barbecue meets culinary excellence! Nestled at 5500 Greenville Ave #1300, Dallas, TX 75206, OAK'D BBQ is more than just another eatery—it’s a destination for food lovers. Specializing in the art of barbecuing, this establishment is renowned for its commitment to quality meats, all served in a friendly atmosphere that invites both dinner patrons and casual diners alike.
Highlights of OAK'D BBQ:
- Exceptional Meats: Each cut, from prime brisket to Wagyu beef ribs, demonstrates meticulous preparation and authenticity. Don’t miss the smoked turkey breast, said to be a must-try by fans.
- Eco-Conscious Practices: Committed to sustainability, OAK'D BBQ features plastic-free packaging and reusable tableware, ensuring a brighter future for our planet.
- Accessibility: The venue is ADA-compliant, ensuring everyone can enjoy the delightful offerings, whether dining indoors or soaking up the sun on the outdoor patio.
- Diverse Menu: Beyond the grill, the OAKD Bake Shop presents decadent desserts such as Texas Pecan Brandy and NY Cheesecake, ensuring your visit ends on a sweet note.
- Family-Friendly: With large portion sizes and a menu that caters to varied tastes, OAK'D BBQ is an excellent choice for families, making meal outings a memorable event.
The ambiance of OAK'D BBQ is as inviting as its menu. With happy hour specials and a full bar, the vibe transitions seamlessly from casual lunches to exciting dinners. Customers have praised the cozy atmosphere, making it a perfect spot for both small gatherings and larger parties. Enjoy the subtle buzz of lively conversations while relishing your meal surrounded by delightful decor.
Despite the bustling activity, diners note the cleanliness and attentiveness of the staff. Even though some experiences have mentioned a few reserved team members, the overwhelming sentiment speaks to a warm and welcoming service culture. The team is dedicated to ensuring guests savor every moment—from choosing meat cuts to enjoying expertly prepared sides.
If you haven’t yet discovered OAK'D BBQ, don't miss out on this hidden gem. Experience Texas barbecue at its finest, where each bite is a testament to tradition and care. So gather your friends, reserve a table, or opt for takeout—whatever you choose, we’re confident that you will leave with a smile and a satisfied palate!
For reservations or inquiries, call: (214) 242-8671
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“ Of course I had to try the four meat combo on my first visit to Oak'd. i got brisket, burnt ends, pulled pork, and turkey. The other three were good (burnt ends a little dry), but I mist say the turkey was great! It tasted like there was a savory marinade applied before smoking the turkey breast. I like that they cut all of the meat right in front of you as well. The team was friendly, but a little more reserved than generally at restaurants. Being a weekday at lunchtime, the dining area was a bit slower than expected, but still clean and well kept. ”
“ I wanted to find a local Texas barbecue place to have dinner at. I came to this restaurant and I was not disappointed. I found the barbecue amazing. It has a cozy dining vibe. The staff is super helpful and friendly when selecting the different cuts of meat and types of sides. Would highly recommend stopping here if you want good barbecue. ”
“ Delish. Inexpensive. Lots of options and Big portions! Great place for the family. We did the 4 meat platter- came with 2 sides and with one drink the total for 4 was $40. Everyone had a different favorite so was fun! Easy parking too - will come back! ”
“ Texas BBQ in the homeland of BBQ Parking: Easy! Lots of space as it is in a strip mall of sorts Drinks: Went for lunch and we had lemonade. Was quite good! Food: sooooo many options. We had wagyu brisket, regular brisket, sausage, Mac and cheese, collared greens, Brussels sprouts, pork ribs and French fries. Yes...a feast at lunch! Everything tasted delicious. I felt my wagyu was a bit too fatty but everyone else loved it. The Mac and cheese was AMAZING!!! I also appreciated that they served the Brussel sprouts without bacon. They also had beef ribs available for those who don't eat pork. Service: one of the guys behind the serving area seemed to be annoyed we had so many questions. We aren't from Texas and were just visiting so would have liked him to be a bit more understanding. The rest of the folks were super nice so we quickly forgot about the grumpy cat. Atmosphere/vibe: went for lunch. It was fairly empty but that was just fine with us! Age group: I'd imagine all! Bathroom: worked and was clean so A+ from me! Return: sure! ”
“ I've been to just about every DFW bbq restaurant and this is by far the BEST BBQ place. The brisket was tender!! It's prime meat or wagyu which makes a tremendous difference in comparison to choice or select quality of meat. The brisket was tender, juice and perfection. Same with the chicken. 10 out of 10. Excellent work! When you walk in to the restaurant, you order your food and they serve you. Then you take your plate and sit wherever. They do not have servers so you are responsible to take your dirty tray and put it up which is great. The atmosphere is great for large parties and the outdoor patio is also nice during warm weather days. We also got the pecan pie, definitely homemade and that was also exceptional! I highly recommend this BBQ restaurant you won't be disappointed! ”
“ The food is always amazing !! The meats are cooked to perfection! The service here is welcoming and friendly they really do care! If the weather is nice sitting outside is perfect but inside is also inviting, they have tvs all over and play great music ! My husbands burger was out of this world!! ”
“ Okay so I've eaten here twice and have no idea how I haven't reviewed yet. This place is a) delicious and b) has such large portions good luck thinking you'll not leave with a doggie bag. I had a buddy recommend this place to me but bbq is so hit or miss. These guys and gals are all hot. No miss. I've had a three meat plate (brisket, sausage, turkey) and the governor sandwich with ribs on the side. The meat? The moist brisket you almost need to eat with a spoon it's so tender. The ribs have the right amount of snap and tenderness with incredible oak flavor. The turkey, was good but there was so much I don't know what family they thought I was feeding but yeah. They have two sauces. The more orange one and the darker red one. My taste buds gravitated to the darker one. Was perfect on my sandwich. Not that the other was bad, just wasn't doing it for me. Their sides are incredible. Even the zucchini. Honestly a great experience both times. Will be back. ”
